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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 3.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 895.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Stacey's Crock-pot Chicken and Dumplings calories by ingredient
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Stacey's Crock-pot Chicken and Dumplings

Submitted by: SIMPLY-COUTURE


Number of Servings: 10

Ingredients

    1/2 lb of Chicken Breast, raw
    1 can of Campbell's Cream of Chicken Soup (98% fat free)
    1 can of Healthy Request Cream of Mushroom Soup
    2 soup cans of water
    1/2 bag of frozen Mixed Vegetables (1lb bag)
    1 small onion
    1 tablespoon of minced garlic
    1 can of Biscuit, plain or buttermilk, 8 biscuits
    Salt and pepper to taste

Directions

Spray crock-pot with Pam and cut chicken breasts into halves, place chicken on the bottom of the crock-pot.

Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together.

Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together.

**If you want more of a doughy noodle stir biscuits into the mixture.

10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RLGIRL20.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    Just FYI....The calories on this are most likely even a bit lower. The calculations on the soup I believe are incorrect. If .5 C is the serving and there are 2.5 servings per can that would only be 1.25 Cups for an entire can. Therefore, lower the calories a tad bit. Every calorie counts!!! :-) - 1/18/09

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  • Very Good
    3 of 3 people found this review helpful
    I added a little basil and oregano, very tasty. I don't think that I could have gotten 10 servings out of a half pound of chicken, though. - 12/28/08

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  • Very Good
    2 of 2 people found this review helpful
    Tasty! I made a few modifications: 1 pound of chicken (or so), less water, added thyme, oregeno, & white pepper. ( spices strengthen as they cook!) I also shredded chicken PRIOR to adding the biscuits. I cooked on low for 10-12 hours to keep biscuits from browning; on high they were dark/chewy. - 3/12/09

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  • Very Good
    2 of 2 people found this review helpful
    I made this tonight, we all thought it was very good, needs more chicken though, dont think 1/2 pound is enough, and it was too runny, I will definately make this again, but add more chicken next time, and maybe some cornstarch to thicken it up? Im not sure what else to do about that. Great recipe! - 11/30/08

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  • Very Good
    2 of 2 people found this review helpful
    This was great, but even better when put into a pie shell for a tasty chicken pot pie. - 11/19/08

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  • Incredible!
    2 of 2 people found this review helpful
    Oh. My. Goodness. Yeah, it's that good. And disappointingly, no leftovers...... (We had last-minute company) Will be making this again and again! Incidentally, we added 1.5 lbs chicken breasts and used buttermilk biscuits. Oh, and we left the biscuits on top in order to brown. - 11/12/08

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  • 2 of 2 people found this review helpful
    I love broccoli so I added half a bag of frozen. The tube of biscuits I was looking at said it had 200 calories per biscuit, I looked at a tube of breadsticks which said 140 calories so I used that instead. An added benifet was I didn't have to slice them. It was really yummy!!! - 3/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    EXCELLENT! I added some extra chicken and veggies...but this tastes SO wonderful! - 9/28/09

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  • 1 of 1 people found this review helpful
    AWESOME! I used the bread sticks on top as some other's suggested. Also added 1/2 bag of frozen broccoli. Absolutely a keeper, so easy and so very good! - 11/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    I love chicken and dumplings. This was a little different than the norm with the mixed veggies but I liked it anyway. Very easy to make! Even better as left overs. - 3/1/08

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  • If you don't have any baking mix, combine 1-1/2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt and 1 tablespoon snipped chives in a small bowl. Melt 6 tablespoons butter and mix with 1/2 cup milk; add to flour mixture and stir just until combined.

    Drop dumplings by tablespoons onto ho - 1/30/14

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  • I liked it. I used low sodium soups to lower the salt I added miss dash to it too.I would make it again but would add more chicken and vegetables.My mom liked it too which she usually don't like new things. - 11/3/13

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  • Good but not great. i double the recipe and it was a disaster for the dumplings. i had to take them off the top and cook them in the oven. then when i ate this the next day as left overs the taste seemed to have changed. I will make again but next time i will make 1 batch and bake the biscuits. - 8/27/13

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  • haven't made yet but won't put any water in . - 2/27/13

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  • Very very good! Even my 11 yr old ate them and he doesn't like veggies that well. - 10/12/12

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  • I have not even dropped the dumplings in, but so far it is my favorite chicken and dumplings recipe. I put in some leg quarters along with the bonesless breast so I could get some flavor from the darker meat and the bones. I cooked it for 8 hours last night and it smeels delicious, and so easy! - 9/30/12

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  • Kind of like Mommas without all the calories - 9/4/12

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  • The sauce was super yummy. The dumplings were doughy, but next time we'll cook them beforehand, then pour the sauce on top. - 3/23/12

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  • Very good! I made some adjustments based on others' comments. I used a little over a pound of chicken, and just one can of water, and I still had to thicken it up a little bit with some flour because it was pretty runny. I sweat the onions and garlic before I threw them in the crock pot, too. - 3/16/12

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  • Needs a few tweaks.
    I used one pound of chicken instead of a half pound. I used 12 oz of water, but probably could have made do with 10 oz. 12 oz veg.
    I added thyme, rosemary, and oregano as suggested. Mine cooked 10 hours and I made biscuits separately in the oven. Spoon chicken on top of bisc - 3/5/12

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  • YUMMY! even my 1 & 6 yr olds li - 2/17/12

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  • everyone was right...it ended up coming out really runny...had to add some cornstarch plus other seasonings as it was quite bland. Otherwise, it is a good recipe. - 1/15/12

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  • Tasty! - 11/1/11

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  • Very good. I used jumbo biscuits and the only thing I noticed was that by using the measurements indicated, I only got 8 servings instead of 10. - 10/17/11

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  • Hubby loved it! Its a keeper. - 10/5/11

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