Rice PilafSubmitted by: SEXYSUMMER08
IntroductionEasy, quick, tasty pilaf! Easy, quick, tasty pilaf!
1tbsp olive oil
2 oz. capellini or angel hair
1 medium yellow onion, chopped
dash of salt
3/4 cup condensed chicken broth
2 cup water
3/4 cup white rice
1 tbsp honey
Break capellini in three and add to the onion. Let the pasta cook until it smells nutty (8 minutes). Do not burn!
Add the rice, chicken broth, and water. Cook until all the liquid is absorbed.
Transfer the pilaf to a bowl, drizzle with honey, and fluff.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SEXYSUMMER08.