- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 195.1
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
Clean-Eating Rhubarb Crisp (revised)Submitted by: MICHTOTMAN
1 lb (about 4 cups) sliced rhubarb
1/4 cup sucanat (or brown sugar)
1 tsp Cinnamon
1/2 cup Quaker Old Fashioned Oats
1/2 cup Whole Wheat Pastry Flour
2 tsp sucanat
1 tsp Cinnamon, ground
1/4 cup Canola Oil
Combine topping ingredients. Crumble on top of filling. Bake at 350 degrees for 40 minutes.
Makes 6 servings. Serve with yogurt dip - it's yummy!
Number of Servings: 6
Recipe submitted by SparkPeople user MICHTOTMAN.