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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 2.3 g
  • Cholesterol: 37.0 mg
  • Sodium: 1,281.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
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Chicken & Rice Casserole

Submitted by: HYPATIAX


Number of Servings: 6

Ingredients

    *Campbell's Cream of Chicken Soup , 1 can
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    White Rice, long grain, 1 cup
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Garlic, 3 cloves
    Chicken Breast, no skin, 12 ounces
    Chicken Broth or Bouillon, 2 cup (8 fl oz)

Directions

Combine all ingredients in a large casserole dish and bake for one hour in a 450 degree oven.

Number of Servings: 6

Recipe submitted by SparkPeople user HYPATIAX.






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