Grilled Shrimp & VeggiesSubmitted by: RUBY75
IntroductionFantastic grilled summer time recipe to enjoy on the deck or patio! Fantastic grilled summer time recipe to enjoy on the deck or patio!
1 pound of medium sized cooked shrimp
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
10 oz of Fresh Crimini Mushrooms
2 Small Red Onions
3 Cloves of Garlic, crushed
1/2 cup of Extra Virgin Olive Oil
Dried or fresh Basil
Place in a wire grilling basket. Allow excess olive oil to drip off of veggies before placing on the grill as it can flair up. (about 5 minutes or less)
Grill for 15-20 minutes to desired tenderness. Judge cooking time by the mushrooms, as they will cook faster, and peppers will still be slightly crunchy. Add shrimp in last 5-7 minutes. Stir / shake often.
Great over brown rice.
Can also be made without the shrimp.
Number of Servings: 6
Recipe submitted by SparkPeople user RUBY75.