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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Zucchini - Tomato saute calories by ingredient
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Zucchini - Tomato saute

Submitted by: GRACEFULAGER


Number of Servings: 2

Ingredients

    Zucchini, baby, 1 large
    Mushrooms, fresh, 4 large
    Scallions, raw, 1 large
    Stewed Tomatoes, 1.75 cup
    Garlic, 1 clove

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Directions

Slice zucchini, mushrooms and scallions. Grate garlic clove. Combine all in pan with tomatoes and cover. Cook over medium heat until zucchini is cooked. Serve with Rye Krisp and salad.

Number of Servings: 2

Recipe submitted by SparkPeople user GRACEFULAGER.





TAGS:  Fish |

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