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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 7.8 g
  • Cholesterol: 223.3 mg
  • Sodium: 443.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Easy Tuna and Egg Salad calories by ingredient
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Easy Tuna and Egg Salad

Submitted by: LEANNA86

Introduction

Only 4 ingredients and extremely EASY TO MAKE. Only 4 ingredients and extremely EASY TO MAKE.
Number of Servings: 2

Ingredients

    1 can Starkist Chunk Light Tuna in Water, drained
    2 medium eggs, hard-boiled
    1/2 cup frozen peas
    2 Tbsp Kraft Miracle Whip Light Dressing

Directions

Boil eggs in water and a pinch of salt. Let cool. Peel eggs and chop coarsely.
Combine ingredients.
Chill in refrigerator.
Eat plain, with crackers, in a sandwich, etc.


Number of Servings: 2

Recipe submitted by SparkPeople user LEANNA86.





TAGS:  Fish |

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