Breakfast Pizza

Crust:
1 package (24 oz) frozen shredded hash brown patties, thawed and broken apart
1 egg beaten
Salt and pepper to taste

Egg Topping:
7 eggs
½ cup skim milk
Tony’s Cajun seasoning to taste
Black pepper to taste
1 cup of desired meat (I used Owens Hot Breakfast Sausage, but it’s good with ham or bacon also)
¼ cup green onion slices
2 jalapenos, chopped
2 cups shredded 2% Mexican blend cheese

Preheat oven to 400 degrees. For crust combine potatoes, egg, salt and pepper in a mixing bowl, mix well. Spread potato mixture into a casserole dish (or in a circle on a pizza stone). Pat down with back of spoon. Bake 20 minutes; remove from oven.

For egg topping, whisk eggs and milk together in a glass mixing bowl. Season with Tony’s and pepper. Microwave on high 3 minutes; stir. Microwave an additional 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with meat, green onion, and jalapeno pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. Remove and serve!


Number of Servings: 12

Recipe submitted by SparkPeople user FAT_BEGONE.