Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.5
- Total Fat: 0.6 g
- Cholesterol: 2.4 mg
- Sodium: 64.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
View full nutritional breakdown of Quick & Easy Chocolate Pudding calories by ingredient
Quick & Easy Chocolate Pudding
Submitted by: JILLIAN40Introduction
Most of the fat has been removed but it still tastes yummy! It is thick, creamy and satisfying. It is also good with added fruit, raspberries, strawberries, oranges, banana...whatever is your favorite fruit with chocolate combo Most of the fat has been removed but it still tastes yummy! It is thick, creamy and satisfying. It is also good with added fruit, raspberries, strawberries, oranges, banana...whatever is your favorite fruit with chocolate comboNumber of Servings: 4
Ingredients
-
3 tablespoons cornstarch
3 tablespoons sugar (or if you like sugar substitute you can add that)
2 tablespoons unsweetened cocoa powder
2 cups skim milk (or rice milk, almond milk, if you want a vegan option)
1 teaspoon pure vanilla extract
Directions
In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve wam or chil for about 2 hours, until cold and set.
Serves 4 (each serving is 4.5 oz) (From "Moosewood restaurant low-fat favorites" cookbook)
Number of Servings: 4
Recipe submitted by SparkPeople user JILLIAN40.
Serves 4 (each serving is 4.5 oz) (From "Moosewood restaurant low-fat favorites" cookbook)
Number of Servings: 4
Recipe submitted by SparkPeople user JILLIAN40.
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