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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 514.5
  • Total Fat: 12.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,253.6 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 32.6 g

View full nutritional breakdown of Spaghetti calories by ingredient
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Spaghetti

Submitted by: ASTALLSWORTH

Introduction

My Mom Taught Me How To Make it and Now I Will Teach My Daughter How to My Mom Taught Me How To Make it and Now I Will Teach My Daughter How to
Number of Servings: 1

Ingredients

    1 LB Ground Turkey
    1 14.5 oz can Diced Tomatoes
    1 Jar Spaghetti Sauce
    Chili Powder
    Garlic Powder
    Oregano
    1 Lb Spaghetti Noodles

Directions

Brown the ground turkey in a pan. Drain. Add seasonings to your liking, tomatoes, and sauce. Be sure to mix well for maximum flavor. In the meantime boil some water for your noodles and cook as directed. When noodles are done and sauce is heated through, serve warm. Makes about 8 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ASTALLSWORTH.






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Member Ratings For This Recipe

  • You should change the # of servings on this so it doesn't look so horribly bad for you. I am sure one person isn't meant to eat 1 lb. of spaghetti! ;-) - 6/1/08

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