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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 4.4 g

View full nutritional breakdown of cabbage and corned beef calories by ingredient
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cabbage and corned beef

Submitted by: FEELGREATIN081

Introduction

Chop medium cabbage and small onion into
pot. Add a small amount of water and boil
until done. Crumble a can of corned beef
into cabbage. Simmer a few minutes and
serve. This goes well with steamed rice
and cooked baby carrotts!
Chop medium cabbage and small onion into
pot. Add a small amount of water and boil
until done. Crumble a can of corned beef
into cabbage. Simmer a few minutes and
serve. This goes well with steamed rice
and cooked baby carrotts!

Number of Servings: 3

Ingredients

    medium cabbage
    small onion
    1 can corned beef

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user FEELGREATIN081.






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