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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 16.3 g
  • Cholesterol: 71.4 mg
  • Sodium: 723.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.7 g

View full nutritional breakdown of pork chop casserole calories by ingredient
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pork chop casserole

Submitted by: NETPASSONS


Number of Servings: 4

Ingredients

    4 pork chops
    1 cup rice
    1 can creme of mushroom soup
    1 envelope onion soup mix
    2 cups water
    salt and pepper to taste

Directions

spray casserole dish with pam.preheat oven to 350. spread rice in casserole. mix creme of mushroom soup, onion soup mix and water together. pou 1/2 over rice. brown pork chops in olive oil, place on top of rice. pou the rest of the soup mixture over chops. cover. vake for 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user KAPASSONS.






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