4 pork chops 1 cup rice 1 can creme of mushroom soup 1 envelope onion soup mix 2 cups water salt and pepper to taste
spray casserole dish with pam.preheat oven to 350. spread rice in casserole. mix creme of mushroom soup, onion soup mix and water together. pou 1/2 over rice. brown pork chops in olive oil, place on top of rice. pou the rest of the soup mixture over chops. cover. vake for 1 hour.