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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 1.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 246.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of New Holland Herb Rice calories by ingredient
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New Holland Herb Rice

Submitted by: HAVENWOOD3

Introduction

Fast & SUPER easy, this recipe came from 'Miss Fluffy's Rice Cookbook', a beloved little family heirloom which was given away by Sperry New Holland farm machinery dealers in the late 1960's or early 1970's. Fast & SUPER easy, this recipe came from 'Miss Fluffy's Rice Cookbook', a beloved little family heirloom which was given away by Sperry New Holland farm machinery dealers in the late 1960's or early 1970's.
Number of Servings: 4

Ingredients

    1 C. uncooked rice (doesn't have to be white)
    2 C. low sodium, low fat chicken broth
    1 Pat butter (salted or unsalted) could use less
    1/2 t. Rosemary
    1/2 t. marjoram
    1/2 t. thyme
    Salt to taste, if desired

Directions

Combine all ingredients in a saucepan. Bring to a boil, stir well. Cover and cook over very low heat for 14 minutes or until the rice is tender and the liquid absorbed. Serves 4.
NOTE: Broccoli, mushrooms, tomatoes, parsley, or a little diced fish, meat or low fat cheese make good additions. Low sodium V-8 juice is also very good substituted for 1/4 to 1/2 of the water. I have even gotten rave reviews substituting in a tablespoon each of lemon and lime juice when I serve it with fish.)

Number of Servings: 4

Recipe submitted by SparkPeople user HAVENWOOD3.






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