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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 2.9 g
  • Cholesterol: 22.8 mg
  • Sodium: 174.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of 1/8Ccup Mini Pancakes calories by ingredient
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1/8Ccup Mini Pancakes

Submitted by: SPARKTO125


Number of Servings: 10

Ingredients

    1 cup baking mix
    2/3 cup whole milk (use skim or 2% if you prefer)
    1 large egg
    splenda sugar 2 tsp

Directions

Mix all ingrediants, heat griddle or skillet to 375 degrees, pour 1/8 cup of mix onto skillet and cook on first side until edges are hard and top is covered in bubbles, flip and cook an additional minute on the other side.

I was able to get 10 pancakes from this recipe, my son ate 2 I ate 3....full!

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKTO125.






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