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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 12.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 531.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Portabella Pizza calories by ingredient
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Portabella Pizza

Submitted by: JERSEYGIRL07


Number of Servings: 4

Ingredients

    4 whole Portobella mushroom caps (about 5 each), stemmed removed

    1/2 cup marinara sauce

    1/2 cup lean turkey Italian sausage, cooked, drained and crumbled

    4 tablespoons shredded fat free or low fat mozzarella cheese

    2 teaspoons freshly grated Parmesan cheese

    1 tablespoon chopped fresh basil

    2 tablespoons of extra virgin olive oil

Directions

Preheat the oven to 350 degrees Fahrenheit. Wipe the mushrooms clean of any dirt. Place them on a baking sheet, gill side up. Sprinkle with olive oil and salt and pepper to taste. Place in oven and bake for 10 mins. Once removed from oven, spoon sauce over each cap, then sprinkle on sausage and cheeses. Place in the oven and bake for 6 to 8 minutes, or until cheese is melted. Garnish with fresh basil. Serve immediately.

Reciepe from another site, but I have tried it and it is one of my all time favorites!!

Number of Servings: 4

Recipe submitted by SparkPeople user JERSEYGIRL07.






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