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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 6.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 670.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Mac & Cheese Bake calories by ingredient
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Mac & Cheese Bake

Submitted by: PITTYPAT12


Number of Servings: 8

Ingredients

    Macaroni, whole-wheat, 1 cup elbow shaped
    Peas, canned, 1 can (303 x 406)
    Milk, nonfat, .5 cup
    Velveeta Light Cheese Product, 4 oz
    Mozzarella Cheese, part skim milk, 1.5 oz
    Cheddar or Colby Cheese, Low Fat, .5 cup, shredded
    *Jennie O Lean Turkey Roast (white), 12 oz

Directions

Cook macaroni, melt cheese into noodles. Add in peas, diced turkey and milk
top with mozzarella and Cheddar cheese
Bake in 400 degree oven for 15 or 20 min.

Number of Servings: 8

Recipe submitted by SparkPeople user PITTYPAT12.






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