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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 6.6 g
  • Cholesterol: 9.8 mg
  • Sodium: 157.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Pineapple dump cake calories by ingredient
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Pineapple dump cake

Submitted by: SNOOPIKAT

Introduction

This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump your cans and bake. It's delicious!
This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump your cans and bake. It's delicious!

Number of Servings: 25

Ingredients

    1 can crushed pineapple (16 oz)

    1 can cherry pie filling (21oz)

    1 pkg yellow cake mix (dry)

    1/2 cu. chopped pecans

    1/2 cup butter

Directions

Grease a 13x9 pan. Pour cherry pie filling evenly over pan (after greasing), add pineapple, distributing evenly, add dry cake mix evenly. Sprinkle nuts over the top, then slice butter and lay all over the top. bake for one hour at 350 degrees. Can make 25 small pieces of cake.

Number of Servings: 25

Recipe submitted by SparkPeople user SNOOPIKAT.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Love it! Sometimes we make it with blueberry filling instead of cherry and it's real good too! - 9/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    I was a little skeptical but it was excellent! Not the prettiest but very tasty. Hard to only have one serving. - 5/30/10

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  • Incredible!
    1 of 1 people found this review helpful
    My wife made this for me for my birthday.
    All I can say is that you need some serious will power and self control!!!
    This stuff is so yummy!!! This was easily the best birthday cake type desert I have ever had. - 5/2/10

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  • 1 of 1 people found this review helpful
    Very easy to make and take. Good cake. - 8/3/09

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  • This is my BF's favorite cake and I love the simplicity of it! I use lite pie filling and fruit if I can find it I usually sprinkle in some flax seed before I add the cake mix. I've also made it using two cans of apple pie filling and spice cake, and one with blueberry pie filling and lemon cake. - 1/23/14

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  • Fast, easy, & delicious!!! Made it for a family outing & everyone luved it! Thanks sooo much!!! - 6/1/10

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  • When I read this on Friday, I was a bit skeptical. even when I was putting it together. I thought "It couldn't possibly be this easy". But sure enough it was and it was delicious! I'm not a 'nut' person, so next time I'm going to substitute the almonds with a streusle topping. - 8/17/09

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  • This was easy and good. I will make this again. - 12/2/08

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  • Just made this tonight for my family. Super easy and great tasting. Loved it. - 8/7/08

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  • I made this years ago but someone threw my recipe away so it is so good to get it again. It is delicious !! Thanks for sharing :) - 7/31/08

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  • I made this cake today, it was amazingly delicious. I had many compliments. I would definately make it again, and again. - 7/24/08

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  • I used 2 cans of cherry pie filling with extra cherries in them and 2 cans of crushed pineapple. The cake was such a hit with my friends, that I will definitely make it again. It was also quite simple to assemble. - 7/24/08

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  • i have made this cake since i found the recipe back in the early 1960's, my family (mother and father) loved it and i have made it for me and my husband since we married in 1968 as a quick and easy dessert. so i do recommend this to anyone who wants a quick and easy dessert. - 7/9/08

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  • I just made this recipe for the first time last night and my husband and I both loved it! - 7/8/08

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  • I have made this cake maybe 6 times. It just is so easy to fix for a family gathering. I have also substituted a bag of frozen blueberries in place of the cherries and it also worked out well. Just add the blueberries while still frozen. Small pieces are good because it it rich and moist. - 7/4/08

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