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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,371.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of turkey meatloaf burgers calories by ingredient
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turkey meatloaf burgers

Submitted by: BRIMELLEXJACK

Introduction

A new twist on an old favorite A new twist on an old favorite
Number of Servings: 8

Ingredients

    Lean ground turkey
    1/4c frozen peas
    1/4c frozen spinach
    1small onion
    1 can condensed tomato soup
    garlic powder
    salt and pepper
    ground mustard
    dried basil and parsley
    1/4c bread crumbs

Directions

mix all ingredients in bowl ,reserve 2/3 can of soup

once ingredients are mixed make into patties and place in a skillet over medium heat once the burgers have been flipped cover with remaining soup and cook untill meat is done..

I always serve with out bread with baked potato and steamed broccolli....enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user BRIMELLEXJACK.






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Member Ratings For This Recipe

  • Delicious - 2/9/11

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  • One of my favorite recipes EVER! I made a couple of changes: I use healthy request, low sodium tomato soup and instead of using the soup on top of the patty, I use ketchup. I make this recipe almost once a week and I still can't get enough! YUMMY!! - 2/4/08

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  • Incredible!
    0 of 1 people found this review helpful
    Great muffins - 8/7/07

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