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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 215.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Carrot & Apple Slaw calories by ingredient
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Carrot & Apple Slaw

Submitted by: CCP2911

Introduction

This is a nice change from regular cole slaw and makes a nice side dish for pork or chicken. Serving size 1/2 cup = 1 point. This is a nice change from regular cole slaw and makes a nice side dish for pork or chicken. Serving size 1/2 cup = 1 point.
Number of Servings: 4

Ingredients

    2 medium carrots, shredded
    1 medium apple, shredded
    1 1/2 oz raisins, (small box)
    1/4 cup fat free mayonnaise
    2 Tbs apple cider vinegar
    1 packet Splenda
    1/8 tsp salt & white pepper, to taste

Directions

Shred carrots & apple. Place in medium bowl with raisins. Mix together mayo, vinegar, Splenda, salt & pepper. Add to carrot mixture, stirring to coat well. Chill & serve.
Makes 4 - 1//2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CCP2911.






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Member Ratings For This Recipe

  • LISAMARIEM421


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    Delish! I made this without the raisins as my family doesn't eat it. I also left out the splenda and boosted up the vinegar for extra tangy flavor. My family loved it!! There are only 3 people in my family, and my hubby *volunteered* to eat the last serving! - 9/3/12

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