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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Black Bean Brownies

Submitted by: LAKATGA

Introduction

Black beans replace the oil and eggs, making these higher in fiber and lower in fat. Black beans replace the oil and eggs, making these higher in fiber and lower in fat.
Number of Servings: 20

Ingredients

    1 box brownie mix (dry)
    1 15.5 oz. can black beans
    Approx. 1 cup water

Directions

1. Put beans in food processor and blend until smooth.
2. Add beans to brownie mix along with 1/2 cup water and mix.
3. If necessary, add remaining water (will depend on consistency and the smoothness of the beans).
4. Bake according to instructions.

Number of Servings: 20

Recipe submitted by SparkPeople user LAKATGA.






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