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4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 1.1 g
  • Cholesterol: 19.8 mg
  • Sodium: 89.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Crab Stuffed Mushrooms calories by ingredient
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Crab Stuffed Mushrooms

Submitted by: KATSAMCAMSMOM

Introduction

Waiting for these to come out of the oven...and mmmmm!! My daughter is on her 3rd mushroom already!! Waiting for these to come out of the oven...and mmmmm!! My daughter is on her 3rd mushroom already!!
Number of Servings: 16

Ingredients

    oil, 1 tsp
    16 large button mushrooms
    onion, 2 TB minced
    2 TB unseasoned, bread crumbs
    1 TB Parmesan style grated topping
    1 egg
    1 TSP dried parsley or 1 TB fresh
    1 TB lite Mayo
    1 can 4.5 oz, drained, crab meat

Directions

remove stems from mushroom caps and rinse and dry stems and tops.

Mince stems. Heat oil in skillet and saute stems and onion for 4-6 minutes, do not burn!!

Mix stem and onion mixture with remaining ingredients. Add about 1 TSP into each mushroom cap.

Bake for 15 minutes at 400 degrees.

Makes 16 servings, 1 mushroom each.
but with these great stats, feel free to eat more than one!!!!!

Number of Servings: 16

Recipe submitted by SparkPeople user KATSAMCAMSMOM.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made a few changes otherwise I would give this 5 stars because it's awesome. I don't like onions or mayo so I substituted a garlic clove and 1/2 oz neufatchel cheese. Somehow I missed the part about adding an egg, & I didn't have bread crumbs, so I crushed 3 saltines. I added some Old Bay too. - 4/16/09

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  • VERY GOOD!! - 6/3/08

    Reply from KATSAMCAMSMOM (8/31/08)
    Thanks, I thought so too! :) Glad you liked them!


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