Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.7
- Total Fat: 5.9 g
- Cholesterol: 38.4 mg
- Sodium: 274.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
View full nutritional breakdown of Summer Squash Casserole calories by ingredient
Summer Squash Casserole
Submitted by: SHELLPROIntroduction
Great alternative to the usual 'fried' squash for any occasion. Great alternative to the usual 'fried' squash for any occasion.Number of Servings: 8
Ingredients
-
5 c. Yellow Summer Squash,
3 Tbsp. Unsalted Butter
2 Lrg. Eggs
1 c. Seasoned Bread Crumbs
1/4 c Splenda
1/2 c. Onion, chopped or 2 Tbsp. dried
1 tsp. Black Pepper
Directions
Wash & remove bad places on Squash. Also the ends & stem. Cut into 3-4 in. pieces. Place in a stockpot & cover with water, cooking at boil till tender, 15-20 min. Drain & mash.
In Large Bowl combine all other ingredients, till well blended, using hand mixer or food processor.
Transfer vegetable mixture to a greased casserole or other oven safe dish. Bake uncovered at 350* for 25-30 min.
Serves 8 & freezes well.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLP0.
In Large Bowl combine all other ingredients, till well blended, using hand mixer or food processor.
Transfer vegetable mixture to a greased casserole or other oven safe dish. Bake uncovered at 350* for 25-30 min.
Serves 8 & freezes well.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLP0.
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