Summer Squash CasseroleSubmitted by: SHELLPRO
IntroductionGreat alternative to the usual 'fried' squash for any occasion. Great alternative to the usual 'fried' squash for any occasion.
5 c. Yellow Summer Squash,
3 Tbsp. Unsalted Butter
2 Lrg. Eggs
1 c. Seasoned Bread Crumbs
1/4 c Splenda
1/2 c. Onion, chopped or 2 Tbsp. dried
1 tsp. Black Pepper
In Large Bowl combine all other ingredients, till well blended, using hand mixer or food processor.
Transfer vegetable mixture to a greased casserole or other oven safe dish. Bake uncovered at 350* for 25-30 min.
Serves 8 & freezes well.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLP0.