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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 442.0
  • Total Fat: 18.7 g
  • Cholesterol: 29.0 mg
  • Sodium: 310.4 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Tin Roof Sundae Pie calories by ingredient
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Tin Roof Sundae Pie

Submitted by: MEGANLATTIN
Tin Roof Sundae Pie

Introduction

This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try." This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try."
Number of Servings: 8

Ingredients

    4 cups honey and nut flavor cornflakes cereal
    1/2 cup peanut butter
    1/2 cup light corn syrup
    1 quart vanilla ice cream, softened
    1/4 cup chopped salted peanuts
    1/2 cup chocolate syrup

Directions

Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGANLATTIN.






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