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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 237.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Curry Chicken Salad

Submitted by: DV0086


Number of Servings: 3

Ingredients

    6 oz cooked chicken, chopped
    1 small carrot shredded
    1/2 medium cucumber peeled and shredded
    2 Tbsp. Reduced fat Mayo
    1/2 - 1 tsp. curry powder
    1 tbsp. fresh chopped cilantro

Directions

Combine all ingredients in a bowl, mix well. Serve on flatbread, pita bread or tortillas.

Number of Servings: 3

Recipe submitted by SparkPeople user DV0086.






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