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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 4.9 g
  • Cholesterol: 61.2 mg
  • Sodium: 982.0 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Creamy Crock Pot Chicken & Broccoli calories by ingredient
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Creamy Crock Pot Chicken & Broccoli

Submitted by: GORGEOUS26

Introduction

I used to make a similar recipe that I found in a Campbell's Soup Cookbook for my Mom and sisters as a teenager. Since I love having a crock pot I thought I would throw everything in and see how it turned out! It's stewing away and is making the house smell delicious right now! I used to make a similar recipe that I found in a Campbell's Soup Cookbook for my Mom and sisters as a teenager. Since I love having a crock pot I thought I would throw everything in and see how it turned out! It's stewing away and is making the house smell delicious right now!
Number of Servings: 6

Ingredients

    3 Chicken breasts
    1 bunch broccoli
    1 small onion
    1 red pepper
    1 1/2 cup long grain brown rice
    2 cans Cream of Chicken Soup - 98% Fat Free Free
    2 cups Chicken Broth
    1 tbsp chili powder

Directions

Cut up the chicken and the vegetables as small as you wish. Throw everything into the crock pot and cook on high for about 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user GORGEOUS26.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    9 pts - 1/2/11

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  • Very Good
    1 of 1 people found this review helpful
    Very good! I used 1 can cream of mushroom and one can cream of celery instead of the cream of chicken soup. I would make it again, but next time, cook rice separately and serve chicken over it. The cook time is too long for the rice, I think. - 7/17/10

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  • Very Good
    1 of 1 people found this review helpful
    Super easy. Super tasty. I did use a little less broth and it was perfect. Thanks! - 9/17/08

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  • My kids devoured this dish! I used 2 breasts rather than 3 and there was plenty of chicken. - 1/9/11

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  • I used 1 cup chicken broth, and it was pretty good. - 4/20/10

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  • I just made this and really like it! I made it exactly as described, and didn't have any problems with it being soupy. It is nice and thick and tasty! :) - 12/30/08

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  • This was easy and not bad. It turned out a little mushy. I used a little less than 2 cups of chicken broth as others said it was soupy. - 11/19/08

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  • This has great flavour. It was kind of "soupy" so I may cut down on the broth next time, but I would make it again. - 7/27/08

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