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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.9 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Cholesterol-free Banana Bread calories by ingredient
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Cholesterol-free Banana Bread

Submitted by: MISSJECKA

Introduction

A healthier version of MANDYMAY518 's banana bread if you want to cut more calories, fat, and cholesterol without losing taste! A healthier version of MANDYMAY518 's banana bread if you want to cut more calories, fat, and cholesterol without losing taste!
Number of Servings: 9

Ingredients

    4 tbsp I Can't Believe It's Not Butter! spread
    1/2 cup Splenda sweetner
    1/2 cup honey
    1/2 cup Egg Beaters egg substitute
    2 bananas
    1/2 tsp. baking soda
    1 1/2 cups flour

Directions

Pre-heat oven to 350 degrees. Grease 1 loaf pan and set aside.

Cream together butter, Splenda, and honey. Add Egg Beaters. Chop bananas, add to mixture, mix well. Add in remaining ingredients. Mix well.

Pour into greased loaf pan. Bake 50-60 minutes.

(May want to check on bread after 50 minutes to make sure you don't burn it.)

Bread is done when inserted knife or toothpick comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user MISSJECKA.





TAGS:  Desserts |

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