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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 9.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 597.8 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Waffle House Waffles calories by ingredient
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Waffle House Waffles

Submitted by: MELZERMTAJ

Introduction

This is the Top Secret Recipe version of Waffle House Waffles. They are very dense and slightly sweet! This is the Top Secret Recipe version of Waffle House Waffles. They are very dense and slightly sweet!
Number of Servings: 6

Ingredients

    1 1/2 c flour
    1 tsp salt
    1/2 tsp baking soda
    1 egg
    1/2 c. plus 1 TBS sugar
    2 TBS butter, softened
    2 TBS shortening
    1/2 c. fat free half & half
    1/2 c. milk
    1/4 c. lowfat buttermilk
    1/4 tsp vanilla

Directions

1. Combine flour, salt and baking soda in a medium bowl. Stir to combine.
2. Lightly beat the egg in another medium bowl. Ad the sugar, butter and shortening. Mix well with an electric mixer until smooth. Ad the half and half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet while beating. Mix until smooth.
4. Cover and chill overnight. (You can use batter right away if you like, but a good 12-hour chill makes the batter better.)
5. Rub a light coating of vegetable oil on a waffle iron. Preheat the waffle iron. Leave the batter out of the fridge to warm up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 c. of batter into the waffle iron and cook for 3-4 minutes or until the waffles are light brown.

Makes 6 waffles.

Number of Servings: 6

Recipe submitted by SparkPeople user MELZERMTAJ.






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