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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 2.9 g
  • Cholesterol: 1.4 mg
  • Sodium: 135.0 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Graham Cracker Cake calories by ingredient
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Banana Graham Cracker Cake

Submitted by: NESTIZMT

Introduction

Easy to make, healthy and delicious dessert. Easy to make, healthy and delicious dessert.
Number of Servings: 15

Ingredients

    Ripe bananas- approx. 9
    Honey Graham Crackers 45 small squares
    (but the cake holds together better if you
    use the full rectangle and add the last piece)

    Powdered Sugar Icing:

    2 cups powdered sugar
    1 tbsp. low cal. butter
    1 tsp. vanilla extract
    2-3 tbsp. milk

Directions

In a 9 x 13 inch baking dish layer 15 graham cracker squares (or 7 large rectangles plus one extra square) to cover bottom. Slice 3 bananas in 1/4 inch coins and lay them out so they totally cover the graham crackers. Cover with another layer of graham crackers. Continue layers until you have 4 layers of graham crackers and 3 layers of bananas, ending with a graham cracker layer. Make icing according to directions. (You may have to adjust amount of milk so the icing is thick). Pour icing over the top layer of graham crackers. Cover and chill for 24 hours. Serve. Keep refrigerated.

Number of Servings: 15

Recipe submitted by SparkPeople user TEACITY2.






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