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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 2.1 g
  • Cholesterol: 46.1 mg
  • Sodium: 910.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient
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Chicken Taco Soup

Submitted by: MISSPASTOR2


Number of Servings: 6

Ingredients

    cup shredded chicken breast
    1 can rotel tomatoes
    1 can black beans (rinsed)
    1 can northern beans (rinsed)
    1/2 cup frozen corn
    package of Taco seasoning
    Chicken broth

Directions

mix all together and add enough broth to make it soupy. Simmer on med/low till corn is done. Serve with fat free sour cream and shredded cheese if desired

Number of Servings: 6

Recipe submitted by SparkPeople user MISSPASTOR2.






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