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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 7.0 g
  • Cholesterol: 54.2 mg
  • Sodium: 853.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.2 g

View full nutritional breakdown of Campbell's Beef Taco Bake calories by ingredient
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Campbell's Beef Taco Bake

Submitted by: ADLINS


Number of Servings: 3

Ingredients

    .5 lb Lean Ground Beef (I used Laura's)
    .5 (1/2) can Campbell's Condensed Tomato Soup
    .5 cup milk (I used skim)
    3 corn tortillas
    .5 cup shredded cheddar cheese (I used 2% cheddar cheese) (Note: calorie count includes 2 oz 2% cheddar cheese - sprinkle the remaining sparingly)
    .5 cup salsa (not included in calorie count)

Directions

1. Brown beef in skillet.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 1 quart shallow baking dish. Cover.
3. Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 3.


Number of Servings: 3

Recipe submitted by SparkPeople user ADLINS.






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