Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 306.7
- Total Fat: 7.0 g
- Cholesterol: 54.2 mg
- Sodium: 853.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.8 g
- Protein: 25.2 g
View full nutritional breakdown of Campbell's Beef Taco Bake calories by ingredient
Campbell's Beef Taco Bake
Submitted by: ADLINSNumber of Servings: 3
Ingredients
-
.5 lb Lean Ground Beef (I used Laura's)
.5 (1/2) can Campbell's Condensed Tomato Soup
.5 cup milk (I used skim)
3 corn tortillas
.5 cup shredded cheddar cheese (I used 2% cheddar cheese) (Note: calorie count includes 2 oz 2% cheddar cheese - sprinkle the remaining sparingly)
.5 cup salsa (not included in calorie count)
Directions
1. Brown beef in skillet.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 1 quart shallow baking dish. Cover.
3. Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user ADLINS.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 1 quart shallow baking dish. Cover.
3. Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user ADLINS.
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