Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 8.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 161.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Kelly's Adapted Peanut Butter Bars Recipe calories by ingredient
Report Inappropriate Recipe

Kelly's Adapted Peanut Butter Bars Recipe

Submitted by: FIGHTING2LOSE

Introduction

You know that amazingly easy flourless peanut butter cookie recipe that's been floating around the internet since last summer?* Well, I've adapted it to make it easier and better! I substitute honey for sugar and they come out beautiful every time. Also, I spread them into a rectangular bar pan to make cookie bars, which eliminates the time it takes to make individual cookies (which helps with my delayed gratification issue). I even eat these for breakfast without feeling too naughty.

http://celiacc
hicks.typepad.com/celiacch
icks/2007/01/peanut_butter_l.html You know that amazingly easy flourless peanut butter cookie recipe that's been floating around the internet since last summer?* Well, I've adapted it to make it easier and better! I substitute honey for sugar and they come out beautiful every time. Also, I spread them into a rectangular bar pan to make cookie bars, which eliminates the time it takes to make individual cookies (which helps with my delayed gratification issue). I even eat these for breakfast without feeling too naughty.

http://celiacc
hicks.typepad.com/celiacch
icks/2007/01/peanut_butter_l.html
Number of Servings: 32

Ingredients

    1 16oz. jar natural peanut butter (the kind with peanuts listed as the only ingredient)
    2 eggs
    2 tsp. baking soda
    1 cup honey

Directions

Preheat oven to 350 degrees. Combine all of the ingredients in a large bowl and mix with an electric hand mixer until blended. I bake mine on an ungreased Pampered Chef stone bar pan for around 15-20 minutes. They should be a beautiful golden brown color when done. I like them plain, but to dress them up for a special gathering, I spread chocolate and peanut butter chips on the top before baking. One time I swirled jam onto the top before baking, but plain is still my favorite.

Number of Servings: 32

Recipe submitted by SparkPeople user FIGHTING2LOSE.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account