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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 5.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 399.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Holly's 3 Bean Crock pot Chili calories by ingredient
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Holly's 3 Bean Crock pot Chili

Submitted by: STRIVE4BALANCE

Introduction

This is great for gardeners and anyone that loves fresh produce. This is great for gardeners and anyone that loves fresh produce.
Number of Servings: 10

Ingredients

    2 or 3 Bell Peppers (Green, Yellow, Red)
    1 Can of Kidney Beans
    1 Can of White Beans
    1 Can of Black Beans
    1/2 lb of Ground Beef
    3-4 TBSP of Chili Powder
    2 Cloves of Garlic
    4-5 diced Tomatos (I use yellow for color and less acid)
    1 Can of Tomato paste
    1/2 cup of water
    1/2 of a large onion
    Salt/Pepper to taste
    Hot Sauce (optional-Not counted in calories)

Directions

Brown the ground beef.

Mix all ingredients into crock pot. Drain beans.

Let Crockpot cook all day while your at work.

Number of Servings: 10

Recipe submitted by SparkPeople user STRIVE4BALANCE.






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