SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 11.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 493.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw calories by ingredient
Report Inappropriate Recipe

Grilled Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Submitted by: BADGER97


Number of Servings: 10

Ingredients

    2 Hass avocados, halved, pitted and peeled
    1/4 cup low-fat sour cream or Greek yogurt
    1 small jalapeno, seeded and thinly sliced
    2 tbsp minced red onion
    2 tbsp chopped cilantro
    5 tbsp fresh lime juice
    Kosher salt and freshly ground pepper
    4 cups (1 small head) of napa cabbage, shredded
    2 tbsp vegetable oil, plus more for brushing
    2 pounds think red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips
    10 7-inch low-carb flour tortillas, warmed
    2 medium tomatoes, thinly sliced

Directions

For guacamole:

In a medium bowl, mash the avocados, sour cream, jalapeno, red onion, cilantro and 3 tbsp of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.

For the cabbage slaw:

In a large bowl, toss the cabbage with the 2 tbsp of vegetable oil and the remaining 2 tbsp of lime juice. Season with salt and pepper.

For the fish:

Light a grill. Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin.

Assembly:

Spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of cabbage slaw. Serve with hot sauce and lime wedges if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user BADGER97.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe