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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.2
  • Total Fat: 4.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 105.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.3 g

View full nutritional breakdown of Wedding Stew calories by ingredient
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Wedding Stew

Submitted by: PDX2007

Introduction

My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin. My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin.
Number of Servings: 4

Ingredients

    1lb Beef Chuck, chopped into bite size pieces
    16oz Red Wine, any cheap table wine will work
    1 Large Potato, chopped
    1 Large Carrot, chopped
    1 Large Onion, chopped
    1 5" Sweet Potato, chopped
    Salt and pepper to taste

Directions

Lightly spray the inside of a large saucepan.
On a medium heat brown the beef and onions, until the onions are transparent.
Next add the red wine in small amounts, then all other ingredients. If the wine does not completly cover other ingredients, add a little water until its level.
Stir well and bring to boil then reduce heat to low and cover.
Let cook for about 4 hours on a low heat. Stir occasionally to prevent possible sticking and add a little more water if necessary.
Serves 4 adults



Number of Servings: 4

Recipe submitted by SparkPeople user PDX2007.






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