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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 12.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 880.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Herb-Roasted Pork Tenderloin calories by ingredient
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Herb-Roasted Pork Tenderloin

Submitted by: TXHIPPICHIC


Number of Servings: 8

Ingredients

    1/4 cup soy sauce
    1/4 cup Worcestershire sauce
    1/4 cup vegetable oil
    1 teaspoon dried thyme
    1 teaspoon dried marjoram
    1 teaspoon rubbed sage
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon ground ginger
    1 teaspoon salt
    1 teaspoon pepper
    1 (1 1/2-pound) package pork tenderloins

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Directions

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature 30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.
Bake at 350° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°.

Makes 8 servings.



Number of Servings: 8

Recipe submitted by SparkPeople user TXHIPPICHIC.






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