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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,718.6
  • Total Fat: 166.9 g
  • Cholesterol: 227.2 mg
  • Sodium: 3,009.8 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Vegetable Dip calories by ingredient
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Vegetable Dip

Submitted by: BMILLER32

Introduction

Have you ever wanted a delicious snack that was healthy at the same time? Vegetable dip with veggies is a GREAT snack to have Have you ever wanted a delicious snack that was healthy at the same time? Vegetable dip with veggies is a GREAT snack to have
Number of Servings: 1

Ingredients

    1 1/2 cup mayo;
    1 cup sour cream;
    2 tsp Onion Flakes;
    2 tsp parsley;
    2 tsp Lawrys Seasoning salt;
    3 tsp dillweed;
    4 drops tabasco sauce;
    1 tsp worcestershire sauce;
    1 tsp accent

Directions

Add all ingredients into a large bowl;
Mix well for about 3-5 minutes;
Put a lid on it;
Place in fridge for 2-3 hours to cool and set;

Makes about 24 1-tablespoon servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BMILLER32.






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