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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 4.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 127.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Fried Cabbage calories by ingredient
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Fried Cabbage

Submitted by: MELLYN2000


Number of Servings: 6

Ingredients

    1 head lg cabbage, your favorite kind, thinly sliced
    1 tbsp olive oil
    3 slices turkey bacon, diced

Directions

In a large, hot frying pan, add 1 tbsp of olive oil and diced pieces of turkey bacon. When bacon crisp, reduce heat to medium and add whole head of cabbage at once. Continue to fry cabbage in pan, cooking, until cabbage is tender. Eat on the side or as a topping.

Number of Servings: 6

Recipe submitted by SparkPeople user MELLYN2000.





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