- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.5
- Total Fat: 5.7 g
- Cholesterol: 19.9 mg
- Sodium: 723.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.1 g
- Protein: 11.9 g
Bacon, Cheese & Potato ChowderSubmitted by: BGUMBA
3 cups skim milk
1 can (10 1/4 oz.) condensed cream of potato soup
2 cups frozen Southern style hash browns
1 cup 2% milk shredded cheddar cheese
2 slices bacon, crisply cooked, drained and crumbled
1/4 cup thnly sliced green onions
Ladle into 6 soup bowls.
Top evenly with the cheese, bacon and onions. Serve with a crusty whole grain roll or bread.
Makes 6 servings, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BGUMBA.