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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 7.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 492.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Grilled Veggie Wraps calories by ingredient
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Grilled Veggie Wraps

Submitted by: ALLDAY


Number of Servings: 2

Ingredients

    2 Joseph's Whole Wheat Tortillas
    Red Bell Pepper, medium, sliced
    Portobello Mushroom, sliced
    Zucchini, small, sliced length wise
    Yellow Squash, small, sliced length wise
    Red Onion, small, sliced
    1/2 tbsp. Extra Virgin Olive Oil
    1 tbsp. Balsamic Vinegar
    2 oz. Cabot 75% Light Cheddar Cheese, grated
    salt and pepper to taste

Directions

Slice vegetables and place in a large ziplock bag. Pour olive oil and vinegar in bag, add salt and pepper. Seal and shake. Let sit at least 5 minutes. Grill veggies.
Place veggies in middle of tortilla. Add shredded cheese. Roll up and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user ALLDAY.






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