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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 11.8 g
  • Cholesterol: 50.3 mg
  • Sodium: 732.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Italian Bowtie Pasta- slowcooker calories by ingredient
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Italian Bowtie Pasta- slowcooker

Submitted by: TERRMOR


Number of Servings: 8

Ingredients

    1/2 Pound Extra Lean Ground Beef -- browned and drained
    1 Medium Onion -- chopped
    1 Clove Garlic -- minced
    8 Ounces Tomato Sauce
    14 1/2 Ounces Canned Tomatoes -- stewed
    1 Teaspoon Dried Oregano
    1 Teaspoon Italian Seasoning
    Salt And Pepper -- to taste
    8 Ounces Pasta -- cooked and drained
    10 Ounces Frozen Spinach -- thawed and drained
    1 Cup Mozzarella Cheese, Part Skim Milk -- shredded
    1/2 Cup Fat-free Parmesan Cheese -- grated

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Directions

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow
cooker. Cover and cook on low 7 to 8 hours or until bubbly.
Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook
for 10 minutes or until heated through and cheeses are melted.
If you like it a little spicier add 1 can rotel original tomatoes.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TERRMOR.






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