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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 1.6 g
  • Cholesterol: 27.2 mg
  • Sodium: 29.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Barbqued Bass Fillets calories by ingredient
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Barbqued Bass Fillets

Submitted by: GINGER01604


Number of Servings: 4

Ingredients

    2 freshwater bass
    1 small red onion, sliced thinly
    .5 cup lemon juice
    Sea Salt and Pepper to taste
    1 tsp paprika

Directions

1. Preheat Oven 325
2. Place fillets in pan
3. Pour lemon juice on top of bass
4. Seasoned with Salt, Pepper and Paprika
5. Bake 10 mins for every inch on the fillets or until the fish is opaque and just beginning to flake

Number of Servings: 4

Recipe submitted by SparkPeople user GINGER01604.





TAGS:  Fish | Dinner | Fish Dinner |

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