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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 393.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Rice Pilaf

Submitted by: APROCH


Number of Servings: 8

Ingredients

    3 tbsp olive oil
    3 tbsp chopped onion
    Salt and Pepper
    1 cup rice
    2 cups chicken broth

Directions

Heat oil in pan over medium heat. Add onion and cook until onion is soft. Add in rice and stir for 3 minutes. Add broth, salt and pepper to taste and simmer for 20 minutes covered.

Number of Servings: 8

Recipe submitted by SparkPeople user APROCH.





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