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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,019.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Easy 3 Step Vegetarian Tacos. calories by ingredient
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Easy 3 Step Vegetarian Tacos.

Submitted by: PINKSHANYN

Introduction

All the taco flavor without the meat (and extra fat) All the taco flavor without the meat (and extra fat)
Number of Servings: 4

Ingredients

    Corn Taco Shells, Refried Beans, Taco Seasoning, Shredded Romaine Lettuce, Onion, Tomato, Salsa.

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Directions

1. Chop all Vegetables (Lettuce, Tomato, and Onion) and set aside for toppings.
2. Heat the Vegetarian refried beans with the Taco Seasoning in a pan over medium heat.
3. Split all ingredients between the 8 tacos. (Bean mix, veggies, and salsa.)

Makes 4 servings (2 tacos each)

Number of Servings: 4

Recipe submitted by SparkPeople user PINKSHANYN.






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