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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 17.9 g
  • Cholesterol: 215.8 mg
  • Sodium: 354.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.2 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: TIPYTOZ

Introduction

I love these, hot and cold I love these, hot and cold
Number of Servings: 4

Ingredients

    * Pink Salmon (canned), 1 can
    * Egg, fresh, 2 jumbo
    * Saltine Crackers (Saltines), 1 cup, crushed
    * Butter, salted, 2 tbsp

Directions

Mash up the first 3 ingredients. You can add dill or onion powder if you want. Make into 4 patties about 3/4 inch thick and cook in butter till crisp on both sides.

Number of Servings: 4

Recipe submitted by SparkPeople user TIPYTOZ.






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Member Ratings For This Recipe

  • I make these all the time but I add garlic and some zesty country seasoning. We love them and try to eat them at least once a week! - 12/18/09

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  • Delicious! My whole family loved it-especially the kids!! I doubled the recipe so that we could have them as a sandwich the next day!! - 6/4/08

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