Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,146.6
- Total Fat: 70.1 g
- Cholesterol: 155.7 mg
- Sodium: 1,412.6 mg
- Total Carbs: 92.9 g
- Dietary Fiber: 7.8 g
- Protein: 37.7 g
View full nutritional breakdown of Baked Potato Soup II calories by ingredient
Baked Potato Soup II
Submitted by: CLEVERKTIntroduction
Comfort food extraordinaire! Comfort food extraordinaire!Number of Servings: 4
Ingredients
-
4 large Baking potatoes
2/3 cup Butter
2/3 cup Flour
4 cup Milk
4 each Scallion chopped, divided
12 slices Bacon cooked, crumbled
1 packet Ranch Dressing mix
Directions
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.
Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, ranch dressing mix, scallions and bacon. Cook until throughly heated.
Serve with shredded cheese or sour cream as desired!
Number of Servings: 4
Recipe submitted by SparkPeople user CLEVERKT.
Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, ranch dressing mix, scallions and bacon. Cook until throughly heated.
Serve with shredded cheese or sour cream as desired!
Number of Servings: 4
Recipe submitted by SparkPeople user CLEVERKT.
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