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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 682.3
  • Total Fat: 34.9 g
  • Cholesterol: 151.8 mg
  • Sodium: 1,141.8 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.2 g

View full nutritional breakdown of Italian Meatball Sandwiches calories by ingredient
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Italian Meatball Sandwiches

Submitted by: CLEVERKT

Introduction

They aren't good for you, but so delicious and fun to make with the kids as well! A special treat They aren't good for you, but so delicious and fun to make with the kids as well! A special treat
Number of Servings: 8

Ingredients

    1 Egg
    1 1/2 lb Ground beef lean
    8 oz Italian sausage mild or hot, bulk or remove casings
    1 cup Bread crumbs
    1 tsp Italian seasoning
    1 can (8 oz) Tomato sauce
    1 cup Onion finely chopped
    1/2 cup Green pepper chopped
    1 jar 26 oz Spaghetti Sauce
    Mozzerella cheese to taste
    8 buns

Directions

Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, cup tomato sauce, onion and bell pepper: mix well.

Form into one inch meat balls and place in 9 x 13 in baking pan. Bake at 375 for 20 minutes. I drain them on paper towels to reduce the fat content and add to heated spaghetti sauce. Serve hot on your choice of buns with mozzerella cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user CLEVERKT.






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