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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.4 g
  • Cholesterol: 44.2 mg
  • Sodium: 418.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Crock pot pork roast calories by ingredient
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Crock pot pork roast

Submitted by: PATTYFFH


Number of Servings: 8

Ingredients

    roast
    lipton onion soup mix- dry
    pepper to taste
    1 can mushrooms drained

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Directions

cook in crock pot over the course of a day.8-12 hrs

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYFFH.






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