Best Salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 12.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 699.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Best Salsa calories by ingredient
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Submitted by: LGGRUE

Introduction

This is the best use as salad dressing hardly any calories. This is the best use as salad dressing hardly any calories.
Number of Servings: 10

Ingredients

    3 Red Ripe Tomatoes
    1 Med White Onions or half of a large one
    1 Half bunch of fresh Cilantro
    2 Garlic cloves or 1 tbsp crushed garlic
    1 Cap full Vinegar
    Sprinkle Kosher Sea Salt
    4 Jalapeno Peppers (seeds and inside removed)


Directions

Cut tomatoes put in glass bowl sprinkle kosher sea salt on them. Take stems off of the cilantro and use about half of the bunch, chop onions and peppers and mix all other ingredients together.

Number of Servings: 10

Recipe submitted by SparkPeople user LGGRUE.





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