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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 2.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 33.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Amy O's Creamy Fresh Tomato Soup calories by ingredient
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Amy O's Creamy Fresh Tomato Soup

Submitted by: AMY996

Introduction

Garden fresh tomato soup Garden fresh tomato soup
Number of Servings: 6

Ingredients

    Tomatoes
    Basil
    Honey
    Evaporated milk

Directions

Cut tomatoes into quarters.
Boil for 2 hours.
Let cool down a little and add honey, basil and evaporated milk.
Put it in a blender to make it creamy.

Number of Servings: 6

Recipe submitted by SparkPeople user OLSENA2.






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Member Ratings For This Recipe

  • I'd like to make this recipe, but the amounts of each ingredients isn't included. Please update so we can use it, thanks! - 7/29/08

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