Bacon Potato Chowder

0SHARES

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 10.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 223.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Bacon Potato Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by: WILLWORK4STAMPS


Number of Servings: 6

Ingredients

    Bacon, 6 medium slices, cooked (raw product (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Milk, 2%, 1.5 cup (remove)
    Sour Cream, .75 cup (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Onions, raw, 1 cup, chopped (remove)

Directions

cut up bacon, fry in pan. Remove bacon add chopped onions and potatos. Cook until tender.

Add milk and sour cream slowly.

Salt and pepper to taste


Number of Servings: 6

Recipe submitted by SparkPeople user WILLWORK4STAMPS.





0SHARES

Great Stories from around the Web

Rate This Recipe